Located in Covington, Kentucky, Chef Stephen Williams opened Bouquet as one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission - a practice that remains at the core of their operations today. Their relationships with over fifty local farmers allow for a constantly evolving menu, inspired by the seasons’ freshest ingredients. Boasting an impressive bourbon selection as well as excellent charcuterie and an ever changing wine list, Bouquet is the perfect place to spend an upscale evening.