My Loup is a collaboration between chefs and owners Alex Kemp and Amanda Shulman. The menu is influenced by their collective cooking experiences over the past six years, resulting in a mix of French inspired market cuisine with an emphasis on freshness. We can accommodate up to 36 guests for a seated dinner, and up to 50 guests as a cocktail style reception. Our semi private font room can accommodate up to 15 guests for a seated dinner.