Nestled in the luxurious Wall Street Hotel, La Marchande is Chef John Fraser's modernized French chophouse, merging the essence of seasonal and ingredient-focused French cuisine with Wall Street's enduring tradition of stylized Steakhouse dining. From a stylized café-inspired dining room with semi-private booths to a more casual setting for cocktails and light fare at the stunning bar facing Water Street, La Marchande is a dining haven equally cherished by locals and tourists alike.