Since opening in 2007 Osteria has become one of the country's most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation award for "Best Chef: Mid-Atlantic" for his work helming the kitchen. Michaud's classic take on Italian cuisine presented the perfect addition to Schulson Collective with Osteria's award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts.Classically designed to have a warm, inviting aesthetic, Osteria's spacious dining room, glass-enclosed patio and private dining rooms make it the perfect place for all occasions. Whether it's a quiet night out with friends and family, or a boisterous celebration with dozens of guests, Osteria offers a variety of venue options to meet your needs.