Entertain in the newest dining destination by James Beard, award-winning Chef Linton, & Gina Hopkins. C. Ellet's is a modern interpretation of classic steakhouse dining with a menu that focuses on an extensive beef program, oysters, seafood plus vegetable dishes showcasing the area's freshest seasonal ingredients. Complemented by a full beverage program, C. Ellet's is the premier dining destination in the Battery Atlanta. Chef Linton Hopkins is an internationally acclaimed chef-owner and Atlanta native. Known for celebrating local produce and community-driven cuisine, Chef Hopkins delivers radical and meaningful experiences inside and outside of his remarkable selection of dining destinations, which include Restaurant Eugene, Holeman & Finch Public House, Hop's Chicken, H&F Burger, and the newly opened C. Ellet's. Hopkins was named the James Beard Foundation's Best Chef Southeast and champion of Iron Chef: Atlanta. He now focuses on running his restaurant group, Hopkins & Company, alongside his wife, Gina Hopkins, who is also co-founder & co-CEO.