Public House Chattanooga uses the highest quality steaks, freshest possible seafood and local, seasonal produce to create a menu that is an updated version of the classic pub menu, or more commonly known in the American South as a “meat and ..” where quality meals are prepared skillfully and simply. This isn’t home cooking – it’s a bit more refined than that, but it is satisfying, warm and welcoming. Professional service and a casually elegant dining room complete the experience and make it a great choice for a variety of lunch and dinner events