The Spaniard takes cues from classic New York gastropubs, timeless bars and steakhouses but ups the ante, serving quintessential food like broiled oysters, prime dry aged steaks & patty melts alongside expert cocktails made from fresh, high quality ingredients. The bar pays special attention to whiskey, stocking over 100 unique and rare finds The atmosphere is swanky but modern with emerald-green booths, jewel toned velvet bar stools and warm