Ometeo is a mashup of cuisine and culture, tex & mex are two halves of a whole, made stronger and more delicious by the other. Our menu, curated by Chef’s Gabe Erales and Kyle Bailey, features a variety of upscale yet nostalgic dishes, including tostadas, ceviches, and tamales. Enjoy a variety of passed botanas, chef stations, or family style dinners for your event. Ometeo offers numerous spaces perfect for any gathering - from an upstairs lounge, complete with a full service bar and eclectic seating areas, to the raised dining room, or to the outdoor bar, Ometeo is capable of meeting all of your event needs.