Highball and Harvest
Highball & Harvest pays homage to Florida's vibrant agricultural legacy, carved by the railroad era in the 1800s, by serving farm-fresh meals with ingredients from our on-site Whisper Creek Farm. The menu boasts authentic Southern fare accompanied by artisanal cocktails crafted by master mixologists.
Location
4012 Central Florida Parkway, Orlando, FL, US
Hours
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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Space
Breakfast/Lunch - Small Private Room
- Seated: 30
- Standing: 40
Food and Beverage Minimum: $2,000, plus 6.5% tax and 24% service charge
Breakfast/Lunch - Large Private Room
- Seated: 45
- Standing: 50
Food and Beverage Minimum: $2,500, plus 6.5% tax and 24% service charge
Breakfast/Lunch - Back Patio
- Seated: 50
- Standing: 60
Food and Beverage Minimum: $2,500, plus 6.5% tax and 24% service charge
Partial Buyout
- Seated: 125
- Standing: 200
SPDR, LPDR, Middle, and Back Patio
Food and Beverage Minimum: $25,000, plus 6.5% tax and 24% service charge
Full Buyout
- Seated: 261
- Standing: 500
Including Lounge & Front Patio
Food and Beverage Minimum: $40,000, plus 6.5% tax and 24% service charge
Dinner - Small Private Room
- Seated: 30
- Standing: 40
Food and Beverage Minimum: $4,000, plus 6.5% tax and 24% service charge
Dinner - Large Private Room
- Seated: 45
- Standing: 50
Food and Beverage Minimum: $5,000, plus 6.5% tax and 24% service charge
Dinner - Back Patio
- Seated: 50
- Standing: 60
Food and Beverage Minimum: $5,000, plus 6.5% tax and 24% service charge
