Petit Crenn embodies the cooking of two Michelin-starred chef Dominique Crenn's mother and grandmother, one that relied on the bounty of their garden and the cold waters of Brittany in northwestern France where Chef Crenn spent her formative years. Through this, the rich heritage of Breton cuisine is married to the abundance of seafood and produce in the San Francisco Bay Area. 

• Standing Capacity: 38 • Sitting Capcity: 38

• Standing Capacity: 14 • Sitting Capcity: 14