Prime Seafood Palace is a contemporary restaurant inspired by Matty Matheson's East Coast roots and love for architecture. Conceptualized as a light-filled cathedral clad in white maple, in an otherwise inconspicuous white brick building. 

PSP’s menu reflects a reverence for classic steakhouse principles presented with extraordinary restraint. The restaurant’s sourcing, techniques, and menu demonstrates intentional manner that elevates the classic steakhouse concept, in which the produce is treated with the same esteem as the meat and seafood. This is executed through cooking with cherry wood coals from local farms, sourcing produce from Matty’s own Blue Goose Farm, beef from Ontario, and seafood from the Atlantic. In short, the freshness and quality of the food is the star of the show - presented in a straightforward manner.