Michelin-starred Chef Matt Baker's second restaurant is an homage to his late mother. This deeply personal  menu draws inspiration from a love of classic French fare featuring bistro and brasserie classics, influenced by the seasons and the bounty of the mid-Atlantic region.  Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekend service expands to delectable brunch options, served alongside craft cocktails. A departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.