Point Seven is a seafood-centric restaurant from renowned chef Franklin Becker, (who is also behind The Press Club Grill) in the iconic MetLife Building. The menu is inspired by coastal cuisines from around the world and features a variety of seafood focused dishes including an expansive raw bar selection, Grilled Octopus Veracruz Style, Bang Island Mussels with Thai curry and fresh herbs, and Grilled Swordfish with chickpeas, couscous and chermoula. Guests can dine either at the Bar Room for more casual service, on the second level in the Dining Room for a more elevated dining experience. Chef Becker was a co-creator of Catch, Abe & Arthur, Capitale and a founder of the fast casual Little Beet.