At Cafe Mado, our menu draws from both the rich culinary traditions on the French and Italian Riviera, as well as California’s light and seasonal cuisine. We’ll have coffee, breakfast sandwiches, and baked goods (from our recently opened Laurel Bakery on the Columbia Street Waterfront) in the mornings and will transition to seated dining at our cafe, where the menu will feature a variety of sandwiches, seasonal salads, tartines, and entrees.