Rossoblu is located in downtown at City Market South, the site of Los Angeles’s original wholesale farmer’s market. Enjoy Chef Steve Samson's delicious italian food alongside seasonal cocktails and a curated Italian wine list which focuses on family run wineries. 

Our building was built in 1919 and features industrial architecture rarely seen in Los Angeles. Rossoblu’s beautiful open kitchen, marbled serpentine bar, stunning mural by Cyrcle collective, and starry-lit vaulted dining room create a convivial dining environment.

Our outdoor mezzanine and garden are tented with heaters and string lighting and allow for al fresco diners to feel far removed from the nearby city bustle. The tent can be taken down for any larger activations as needed.

An intimate wine cellar downstairs from our main dining room is also available for private dining, and it even has a side entrance if your group wants some privacy.

Rossoblu also has great neighbors such as Superfine Pizza, Dama, City Market Social House, Feed Feed, and Cognoscenti Coffee. If your event has more than 400 guests, we can coordinate with our neighbors to join in the festivities for up to 3,000 guests.