Opened in February 2003, Luca is where food marries art. Chef Frank Bonanno features house-made salumi, a variety of fresh breads, pastas and cheeses. The menu reflects authentic Italian dishes inspired by the Piedmont, Tuscan and Sicilian regions, all prepared with the season’s finest ingredients. Pastas are a separate, smaller course; the menu is designed to allow diners to enjoy multicourse experiences without overreaching.Fine art provides the backdrop for our private dining room – an elegant, lively setting for intimate gatherings. Featuring a garage door that opens and allows the beautiful elements of Colorado’s weather inside, Luca is the ideal location for business dinners and special occasion events.