Tavern at GrayBarns, the restaurant on the property, continues the perfect blend of old and new. The rustic-beamed dining room welcomes both Inn guests and locals with a dramatic stone fireplace. and menu featuring elegant comfort food crafted by Executive Chef Ben Freemole. Dishes like Ricotta Gnudi with nasturtium pesto, sunflower seeds and pecorino or the Rotisserie Chicken with new potatoes and market greens rely on seasonal ingredients from local purveyors as well as the Tavern’s own garden. A bar and terrace overlook the Silvermine River and Guthrie Pond, while a library room provides a quiet spot for unwinding with an after-dinner cocktail. A 30 seat private dining room will open later in the fall.