International Smoke infuses how we gather, share, and experience food with flair and a healthy dose of attitude. Stemming from Chef Michael Mina and Ayesha Curry’s personal travels around the world, the restaurant celebrates food as the heart of the community and spotlights woodfired steaks, seafood, and ribs. 

Now serving lunch, dinner and happy hour specials, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. 

International Smoke offers group dining for up to 120 guests in our open atrium space for a seated dinner and 200 guests for a reception. The restaurant can also be reserved and host groups of up to 300 guests.