Black+Blue is a bold reimagination of the classic steakhouse — built for the modern diner.

Spanning three stories tall, this striking space is anchored by a custom-built meat locker showcasing the world’s most exclusive cuts of steak and seafood. At its peak: one of Vancouver’s largest rooftop dining terraces — fully retractable and open year-round for an unforgettable dining experience under the sky.

Within the Main Dining Floor lies two fully private dining rooms featuring built-in AV, and two semi-private spaces ideal for intimate gatherings, Black+Blue delivers unmatched versatility. From prime cuts to premium cocktails, luxe interiors to elevated service, it’s a return to decadence — and a must-visit destination in the heart of the city.