Located in Boston's historic South End, SRV, Serene Republic of Venice, is Boston's first Venetian-style Bacaro and wine bar. Chef/Partners Michael Lombardi & Kevin O'Donnell join forces with Jim Cochener and Mike Moxley to open The Coda Group's fourth restaurant. Specializing in cicchetti (small bites), pasta made from house-milled flour, and made to order risotto, SRV pays homage to traditional Venetian food with a modern interpretation. SRV is a neighborhood centric location that features an exclusively Italian wine list and cocktails with heavy Italian influence.