Bro’s Seafood Food Truck & Catering is a collaboration project with Chef Tom D’Ambrosio and Kyle Hollenbeck. Kyle and Tom started with 1 food truck with Aioli Gourmet Burgers and eventually grew to own 10 mobile food units, a full-service catering company, 6 food truck concepts, a booming local lemonade brand, 2 restaurants and 3 shared kitchens here in the valley. Kyle and Tom saw a real need for the valley locals to experience fresh lobster rolls being that they both have ties to the east coast. They swore to never own another food truck again as 10 seemed like enough, but this need had the veterans excited again and they can’t wait to take this to the next level. They could not do this alone and the amazing team of sales reps, marketing specialists, admins and operations are the true secret sauce to their success.