CoteCote, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbecue together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. Cote is New York City's first Korean Steakhouse.At Cote, we follow a simple mantra:Meat + Fire + Booze = Smiles!Cote is available to host your next special occasion! From anniversaries of 2, to group dining for your best friends birthday party, to corporate events of 100, and everything in between. The Cote hospitality team looks forward to making your next private party a memorable and delicious one.UndercoteUndercote is proprietor Simon Kim's subterranean speakeasy bar and lounge underneath Michelin-starred Cote. Combining dark, plant-filled interiors with ambient beats, Undercote has the feel of a moonlit jungle oasis in the middle of the city, offering guests clean yet playful cocktails from principal bartender Sondre Kasin and a one-of-a-kind Champagne list. Undercote is available for both cocktail event and private dinner buy-outs.