We are a CASAMATA restaurant in Los Angeles' Arts District. World-renowned chef Enrique Olvera and Chef de Cuisine Chuy Cervantes create dishes rooted in Mexican culture      while celebrating seasonal ingredients from the West Coast.Our beverage program focuses on artisanal spirits and mirrors its cuisine, letting the high-quality ingredients shine.

Damian DTLA  is a contemporary and refined dining destination located in the heart of Downtown Los Angeles. This upscale venue offers a unique blend of modern Mexican cuisine with a distinct California twist, curated by renowned chef Enrique Olvera. The ambiance at Damian is sophisticated yet inviting, with a design that seamlessly integrates industrial chic elements with warm, natural materials. Sister restaurant to Cosme in New York City and Pujol in Mexico City, we bring you elevated dining experiences and a chef driven menu.

The interior features a spacious open-plan layout with high ceilings, exposed brick walls, and large windows that flood the space with natural light during the day and create an intimate atmosphere at night. The dining area is complemented by an outdoor patio, which provides a serene oasis amidst the urban landscape, perfect for al fresco dining or private events.

Damian DTLA is an ideal venue for both casual dining and special occasions, offering a vibrant bar area where guests can enjoy craft cocktails and an extensive selection of mezcal and tequila. With its carefully curated décor, exceptional service, and innovative cuisine, Damian DTLA stands out as a premier culinary and event destination in Los Angeles.