71Above offers distinctive event spaces and the ultimate dining experience almost 1,000 feet above ground level with 360 degree views of Los Angeles.

Executive Chef Javier Lopez, prepares elevated, modern American cuisine using local, seasonal ingredients. A native Angelino, he creates menus representative of the city itself with a melting pot of influences. In the three years since helping to open the restaurant, Chef Javier has been an integral component of 71Above becoming one of Los Angeles’ most celebrated dining destinations.