Coohills Restaurant
- Restaurant
- Seated: 6
- Standing: 400
Chef Tom Coohill is an internationally recognized culinary innovator with a passion for authentic French cooking and a deep commitment to creativity and cutting-edge techniques.Chef Tom began his love affair with French cuisine at L’Auberge des Champs in Kentucky before training under master chefs at the Michelin Guide three-star L’Oustau de Baumanière in France, the Mobil five-star Le Francais in Illinois, and the fabled Ma Maison in Los Angeles.With its uniquely configured spaces inside and out offering a combination of elegance, comfort and event-specific settings, along with tailored menus of European-inspired fare specially crafted by Chef Tom Coohill and an expert staff committed to gracious service and a seamless experience, Coohills is the ideal choice for your gathering or celebration, large or small.As Finalists 9 years running in the annual reader's choice for Best Restaurant with Meeting/Event Space in Colorado Meetings + Events, Coohills is the unparalleled party place.With its unique variety of modern yet elegantly comfortable spaces that can be decorated to suit any gathering from casual to formal, Coohills can meet your next private event needs. We can accommodate anywhere from 6 to 400 people, and our seasonally inspired dishes with a focus on local, farm-to-table cuisine with a French influence will be custom-tailored by Chef Tom Coohill to ensure your party's success. If you're planning your wedding, consider having the entire celebration at Coohills. We offer ceremony and reception, rehearsal dinner, send-off brunch and engagement parties.
Location
1400 Wewatta Street Ste., Denver, CO, US
Hours
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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Space
Wine Room
- Seated: 36
- Standing: 36
Cherry Creek Room
- Seated: 55
- Standing: 55
Wewatta Room
- Seated: 27
- Standing: 27
Main Dining Room
- Seated: 100
- Standing: 100
More Details
Amenities
- Coat Check
- Full Bar
- Outdoor Space
- Parking Garage
- Pet Friendly
- WiFi
Look & Feel
- Fine Dining