Chef Thomas A. Keller has brought his distinctive style to Las Vegas with Bouchon.Bouchon rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The results offer cleaner, lighter flavors highlighting the best seasonal ingredients available. The French word "bouchon" describes a particular style of cafe that has existed in the province of Lyon for centuries. Bouchon Las Vegas lives up to this designation, offering delicious authentic French bistro fare in a beautiful surrounding. The restaurant is located in the Venetian Resort-Hotel-Casino, Venezia Tower.