Lead Form for The Mardi Gras School of Cooking

Immerse yourself in a flavorful journey where Southern hospitality meets culinary celebration. Since 1988, we have shared the vibrant tastes of Cajun and Creole cuisine through immersive, hands-on classes filled with stories, flavor, and fun. From our vibrant French Quarter location, our expert chefs guide you through the secret seasonings and legendary techniques that define Louisiana’s soulful food culture.

Whether you are uniting a team, toasting a milestone, or celebrating love, we curate unforgettable experiences tailored to your group’s personality. Our customizable event packages—ranging from spirited teambuilding competitions and cocktail receptions to intimate four-course seated dinners—ensure every detail is seamless and flavorful.

From intimate gatherings to grand receptions, we offer versatile kitchens and dining rooms to bring your vision to life.

• The Jazz Kitchen: Our most intimate private space, perfect for small groups seeking a focused, high-end culinary experience.
• The Lagniappe Kitchen: Designed for those needing "a little something extra," this mid-sized space is ideal for hands-on classes and lively celebrations.
• The Mardi Gras Room: A flagship space for impactful gatherings, accommodating up to 30 guests for hands-on workshops or 60 for seated banquets.
• The Carnival Room: A larger buyout option for up to 100 guests, maintaining a spirited and interactive atmosphere.
• The Second Line Space: Our premier event area, perfect for grand wedding receptions and large corporate buyouts of up to 120 guests.

Let us help you plan a menu featuring authentic local bounty—from gulf white shrimp and Best Stop Andouille to our signature Bananas Foster. Come cook, connect, and celebrate with us.

Laissez les bon temps rouler!