Lead Form for La Estación

The 240-seat, 10,000-square-foot restaurant and bar, will feature four private event spaces and a large open kitchen.The menu features dishes like barbecue ribs, burgers, soups, salads, steak-frites, along with a selection of Japanese items.“Our new restaurant at Central Fare is completely different than any concept we have done before,” said Jonas Millan, owner of Juvia Group, in a statement. “We want La Estación American Brasserie to be the go-to community restaurant for Brightline’s guests, neighboring residents and the professionals who work right upstairs at MiamiCentral and the surrounding area.”