Step through our doors and into a world where vibrant culture, bold flavors, and soulful charm collide. More than just a restaurant, our venue is an experience—alive with energy, warmth, and a touch of mystery.

At the heart of our kitchen is renowned Louisiana chef Donnie Stykes, whose inspired menu brings the rich, spicy soul of New Orleans straight to Baltimore. Every dish tells a story, and every cocktail is hand-crafted to transport you to the French Quarter.

Whether you're here for a night out or planning something special, we’ve got you covered. Our private second-floor dining area is perfect for birthdays, company parties, holiday gatherings, and unforgettable celebrations of all kinds.

Need help planning? Our Events & Catering Coordinator is ready to bring your vision to life—seamlessly and spectacularly.