THE LODGE JAMES ST, BRISBANE

A fusion of luxury and style, our venue offers a sense of elevated approachability across both hospitality and retail. Melding fashion, food and wine, The Lodge James St treats customers to a truly memorable experience like no other.

The heritage Queenslander building gives guests the opportunity to browse the latest fashion collections in the adjoining retail store then indulge in an array of delectable dishes, with a full dining offering available venue-wide.

The restaurant can host 200 guests, catering to everything from a casual cocktail through to a celebratory dinner to larger, personalised events with a range of spaces throughout the venue. The ground floor comprises of a corner bar with banquette seating and a vibrant dining room whilst level one is home to a stylish bar, private dining room and a spectacular wrap around balcony that allows for panoramic views of the James Street strip.

The Lodge Group's Executive Chef Matt Lambert has followed the same ethos as our other New Zealand restaurants by sourcing the finest local produce Australia has to offer, allowing the quality ingredients to shine. Cameron Douglas, 

The Lodge Group's Master Sommelier and Group Beverage Manager, has curated an expansive wine list with New Zealand wines at the heart of it.