Chicago Cut Steakhouse redefines Chicago's steak-centric dining scene with signature USDA-certified prime beef, which is hand cut and dry aged on site. A variety of made-to-order cuts are joined by eight different fish options, shellfish, chops, an array of hearty side dishes and more on the extensive dinner menu. The restaurant also serves the city's best "power breakfast". Chicago Cut's expansive surroundings feature a lively bar area framed by dramatic wine display cases; vibrant red velvet banquettes and spacious dining tables; and sweeping views of the Chicago River. A sprawling outdoor patio lining the riverside attracts diners throughout the day and well into the evening. Special touches abound, such as the restaurant's global wine list, which is presented to the guest via an interactive iPad program.Our distinguished menu, meticulous service and expansive wine list is available beyond the dining room in a Private Dining setting, perfect for any type of party. Weddings, rehearsal dinners, corporate events, birthday parties, special occasions, and holiday gatherings for groups of up to 100 can be accommodated.Ask for our Events Manager at 312.929.3570 for more details orrequest information here.