Vinya Table, the 150-seat restaurant has a warm, lived-in aesthetic and consists of a main dining room, bar area, lounge, wine cove and a private dining room. The New American menu, created by renowned Chef Mariano Araya, is inspired by Latin flavors, European travels, and local Florida produce. We offer small bar bites to soups & salads, to larger entree style portions. Aside from its mouth-watering menu, Vinya is a sommelier-driven wine retailer, restaurant, bar concept built for today's consumer!