American Cut - Tribeca
- Restaurant
American Cut is LDV Hospitality’s new American, signature steakhouse, brought to life by Iron Chef Marc Forgione. Located in the heart of Tribeca at 363 Greenwich Street, between Franklin and Harrison.Our 180-seat restaurant combines modern design with art deco accents, culminating in a monumental space filled with fine food, spirits and culinary prowess.We invite you to indulge in our spectacular Tomahawk Ribeye Chop for two or try our Seafood Tasting featuring our signature Chili Lobster paired with a glass of wine from our extensive wine list.With two private dining rooms and a private bar for groups of all sizes, we are the perfect location for intimate special events, large-scale after-work parties, and everything in between.
Location
363 Greenwich St. , New York, NY, US
Hours
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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Space
The Black Room
- Seated: 16
The Black Room is our completely private space that can comfortably seat up to 16 guests at a large round table. Located on the main level, the Black Room provides the perfect atmosphere for a business dinner, intimate celebration, and more.
The Morrison Room
- Seated: 55
- Standing: 100
The Morrison Room is our large private dining room that can comfortably seat up to 40 guests in the dining area and 55 guests utilizing banquettes. Equipped with its own bar, The Morrison Room is perfect for group cocktail receptions followed by a seated dinner.
The Dining Lounge
- Seated: 26
- Standing: 32
The Dining Lounge is our semi-private space that is located adjacent to the main bar. Ideal for gatherings of any type, the Dining Lounge comfortably seats up to 26 guests at two long tables or hosts up to 32 guests for a lively cocktail reception.
