Acre was founded by Chef Andrew Longres and seeks to highlight the finest ingredients the Midwest has to offer, prepared with refined execution and served with exceptional warmth and hospitality. 

The 75-seat dining room and 40 seat private dining room features a custom wood-burning hearth, putting an emphasis on locally raised meats and dry-aged steaks. The menu also includes seafood, fresh pastas, craft cocktails, amazing wines and imaginative desserts.