Cúrate is a celebration of authentic Spanish cuisine from four-time James Beard Award nominee Chef Katie Button and team. The menu evokes Spain’s best jamón Ibérico, vermuterías, and lively tapas culture. There’s something uniquely special about hosting an event in Cúrate’s private wine cellar, which can accommodate up to 32 guests for a seated meal featuring a seasonal menu, served tapas-style. For parties of 33 – 40 guests, a passed hors d’oeuvres and beverage format is available. Events feature high-quality, embedded A/V equipment, a modest minimum, an award-winning wine list, exceptional service, and professional support. We invite you to experience the essence of Spain in downtown Asheville… one plate at a time!