Eno Terra is located 50 miles from New York City and 45 miles from Philadelphia. The area between these two major metropolitan centers covers almost 7800 square miles, more than enough farmland to sustain the local sourcing of produce, meat and fish for Eno Terra. Eat local defines our cuisine and reminds us of the source of our raw ingredients. By cultivating these sources, Eno Terra supports many local businesses and by hiring local workers, it supports local economies. But most importantly it will provide the real satisfaction of fresh and flavorful food.