Barnea is an upscale and elegant venue located in New York City. It boasts four distinct indoor spaces, each with its own unique atmosphere. The indoor spaces are complemented by a charming outdoor patio, providing guests with the opportunity to enjoy their meals in a variety of settings. The design and ambiance of Barnea have been carefully curated by Roy Nachum of Mercer Labs/Mercer Project, renowned for his artistic vision. Guests can catch a glimpse of the craft and artistry behind the world-class fine dining experience through an open kitchen concept. The dining experience at Barnea is truly one-of-a-kind, blending French sophistication with New York City's cosmopolitan spirit. For those seeking a more intimate dining experience, Barnea offers a luxuriously appointed Private Dining Room (PDR), which can seat up to 20 guests. The PDR ensures complete privacy and anonymity, making it the perfect choice for special occasions or important business meetings. Barnea's culinary offerings are led by Chef Josh Kessler, who brings a modern touch to traditional French cuisine. Some of the most popular dishes include the Truffle Gnocchi, Wagyu Short Rib, and Tuna Tartare, which showcase the perfect balance of indulgence and innovation. Chef Kessler's meticulous craftsmanship is evident in every aspect of the menu, from the sauces and stocks to the garnishes, all prepared with precision using the techniques of haute cuisine. Barnea Bistro NYC offers a unique and unforgettable dining experience, combining contemporary luxury with culinary perfection. Come and indulge in the artistry and sophistication of French cuisine at Barnea.