Quality Bistro, is a bustling contemporary French-style steakhouse in midtown Manhattan with distinctiveprivate events spaces that are available for preview and bookings. Founder Michael Stillman, along withlongtime design collaborators AvroKO, have created a stripped-down brasserie atmosphere with raw edgesand warm textural details. A live tree, rich leather banquettes, high ceilings, and smart brass create adistinctive feel.At Quality Bistro, chef/partner Craig Koketsu and executive chef Daniel Parilla offer a menu withinteresting, flavorful takes on bistro classics such as Crabcake Paillard, Porterhouse au Poivre for Twoand Poussin Pressé, along with a variety of enticing seafood options. A delicious selection of house-madecocktails and desserts will round out the evening with unique elements for your guests to enjoy.Quality Bistro offers two private dining room options: The Avenue Room and The Boulevard Room thateach can accommodate up to 40 guests seated or 50 for a standing cocktail reception. The Avenue andBoulevard Rooms can be combined for larger parties, and can accommodate up to 100 guests for a cocktailreception or 80 guests seated.