Royal Boucherie, Old City’s lively neighborhood bistro, is Philadelphia’s award-winning, hidden gem of a venue. The noted three-bell restaurant from Philadelphia Inquirer’s Craig LaBan boasts a rooftop garden fit for a dreamy ceremony, a second-floor dining space utilized for the reception, curated French-forward food and beverage packages, and much more. The restaurant, located in the heart of Philadelphia’s historic Old City district, serves a French-inspired menu with a focus on house-made charcuterie, raw bar specialties, and classic cocktails. We worked diligently to preserve and enhance the building’s historical charm and integrity. The bi-level, 150-seat space features restored finishes such as original pine flooring dating back to the 1830s, as well as tin ceilings, antique light fixtures, and exposed brick walls.