Woods Hill Table is located in the heart of West Concord, Massachusetts, on 24 Commonwealth Ave. Woods Hill Table is the culmination of operating owner Kristin Canty and Chef Charlie Foster's passions: food, family farms, and sustainable sourcing. Working in tandem with The Farm at Woods Hill located in Bath, NH – and other small local purveyors, Kristin and Chef Charlie Foster focus on grass­-fed proteins, raw milk cheeses and organic produce in dishes that call upon the best ecologically viable ingredients available. Through careful attention to every element of an ingredient’s journey from farm to plate, Chef Charlie Foster provides Woods Hill Table guests with food that is both flavorful and sustainable. All elements of the restaurant demonstrate the high quality that can only be achieved through complete dedication to both craft and thoughtful sourcing.