In 1947, The Stockyards, Arizona’s Original Steakhouse, opened its doors for the first time with a menu focused solely on its historical past: beef. Staying true to its heritage, The Stockyards’ menu continues to feature only the finest corn-fed, aged steaks and prime rib. With an emphasis on hearty flavors, The Stockyards' “New West Cuisine” embraces the culture and culinary trends of the Southwest, utilizing the freshest and highest quality indigenous ingredients in new and innovative ways. To date, The Stockyards remains a part of local history and a favorite gathering place for Arizonans.We offer professional event-planning services for groups ranging in size from 15 - 225. Occasions from business meetings to rehearsal dinners are thoughtfully prepared to meet all your expectations. Our banquet menus are planned to incorporate the culture and culinary trends of the Southwest and offer three, four and five course selections. An extensive wine list, including Arizona wines, is offered to complement our menus.