BLACKBARN, a restaurant located on 26th Street, just steps away from Madison Square Park, is the creation of esteemed Chef John Doherty and designer Mark Zeff. Chef Doherty and his team of culinary experts create a menu of American cuisine made from local, artisanal dishes, providing a unique yet inviting atmosphere that blends modernity and the comfort of a barn. At BLACKBARN, our goal is to guarantee a wonderful experience with exemplary service and warm hospitality. 

We provide private dining areas for parties of 10 to 400, as well as full event planning for both on- and off-premise catering. Our chic lounge is the ideal spot for networking gatherings, and with eight event spaces accommodating 12-150 guests and full restaurant buyouts of up to 400, the BLACKBARN Events Team is on hand to help plan an extraordinary dining experience.